$23.95 PER PERSON
SALAD
Apple, Celery & Chestnut & Endive
Tossed with a Dijon Mustard Viniagrette
VEGETABLE
Braised Fennel, White Onion & Baby Carrots
STARCH
Potato Gnocchi with Basil Pesto
MAIN ENTREE
Chicken Picatta Stuffed
with Artichokes, Capers & Green Olives